When customers ask us about choosing the best knife, we always tell them the best is what feels good in your hand. They’re like the perfect pair of jeans: they feel great and prove their worth on a daily basis. Click the image above to check out the Wusthof Epicure cook’s knife. The Shun classic chef knife is also made out of this material. We have included their product lines, sharpness, material, and reviews. We love the beauty in the simplicity of these Kanso knives. A Wusthof vs Shun comparison for you to check out. Hollow-Ground Santoku is a beautiful, Asian-inspired chefs knife that many cooks today have added to their kitchen favorites. Don’t let the rustic appearance of this knife fool you the contour of the handle enables an easy chef’s pinch grip and the full-tang construction provides balance and easy control.
#Shun classic vs kanso full#
This is Shun’stagayasan’ and has a full tang construction. This line is admired for its simplicity and authentic Japanese design. The most versatile knife in any block, the 8-inch Chefs is an. Features traditional style handle with Shun logo. The knife handle, made from Tagayasan or wenge, is known in Japan as “iron sword wood”, and contributes to the rustic look of the knife. The Shun Kanso 8 Chefs Knife brings a newer, simpler design to an essential kitchen tool. The Heritage matte finish has a rustic look that hides scratches and improves with age, perfect for more aggressive knife users.
Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut. The blade is AUS10A high-carbon, vanadium stainless Japanese steel, which results in a razor-sharp blade that that holds its 16-degree edge. Full-tang construction provides strength, balance, and easy cutting control. Shun has eliminated anything non-essential, and what remains is a knife that is the go-to knife in our kitchen block. The design of these knives is just that: simple and basic but without sacrificing the superb cutting ability that Japanese knives are prized for.
#Shun classic vs kanso free#
99 Free 2-day shipping Not in stores Add for shipping Shun Kanso 4pc Bbq. Kanso consists of six knives in total, one of which is a completely new blade shape! The new 7″ Asian Utility is a mix between a nakiri and a cleaver, so you can split a butternut squash, crush garlic, and slice through proteins like nobody’s business. Check out the entire collection below.Kanso means simplicity. gadgets and utensils Customer Reviews Made in U 9114 Find unique places to. Shun Kanso may be more forgiving, but they are still meant to slice ingredients.Īs someone who handles these knives daily, check out what Stephanie Purtle from Shun Cutlery USA has to say about Kanso:
Common sense still applies however, so please make sure you’re not hacking away at chicken bones or mahogany. And if you ever scratch the blade accidentally, the heritage finish on these knives will hide it for you. That’s because the Kanso line has a more durable and forgiving steel than some of the other Shun lines, which is excellent to have if you’re a little heavy-handed in the kitchen. Pictured: Shun White Utility Knife DM0701 (Top) Shun White Paring Knife DM0700 (Bottom) Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned. But with the Kanso line, you can let loose a little bit more than with your typical Japanese knife. For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8 Western Chef’s Knife (DM0766) to add to your collection. To ensure a long and happy life for your Shuns, precision and care is required when using them. Shun knives are famed for their excellent steel, which keeps a razor-sharp edge at a more acute angle for longer than a European knife. While they don’t sport any flashy, Damascus-clad steel, these blades have a rustic beauty that shows us you don’t need bells and whistles for a knife to be exceptional. It’s a series of Shun knives that have been simplified and refined to the core, so you’re getting only what you absolutely need in a knife, and none of what you don’t. Kanso is the perfect introduction into owning a Japanese knife. And now you can find Shun Kanso at House of Knives. Our friends at Shun Cutlery understand this very well, which is why they came out with the Kanso line. As the old saying goes, less is more, and that still holds true today. This is almost twice sharper than any western. At House of Knives, we believe the best kind of efficiency is based in simplicity. Similarly, shun kanso chef knife is hand sharpened to an extremely sharp 16-degree cutting angle at both sides.